Verdea I.G.P. Sparkling


Technical Sheet

 

TASTING NOTES

Color:Deep straw yellow with greenish reflections.

Aromatic profile: It has a fruity aromatic profile, recalls apple and peach blossoms. In the mouth it is fresh and soft, accompanied by the characteristic bubble as per tradition.

 

TECHNICAL VINIFICATION ENOLOGICAL

The grapes harvested strictly by hand, quickly transported to the cellar for preserve all its characteristics organoleptic, are vinified with the most modern cellar technologies.
Once de-stemmed and crushed, the grapes macerate for about 4/6 hours at a temperature of about 5 ° C (cryomaceration), subsequently come softly squeezed using presses pneumatic.
The free-run must that is produced is stored in tanks for 5/6 days at a temperature of 5 ° C, in so doing a second occurs maceration of the liquid part together with pulp of the grapes, this process allows us to extract more the varietal aromas of Grapes.
The finished product is aged for about six months in steel tanks before refermentation in Autoclave where the wine becomes sparkling.

 

NOTES AND PAIRINGS

Alcohol content: 11% Vol.

Acidity: 5.9

Serving temperature: 6/8 ° C

Pairings: Great fish and white meat dishes.

Fermentation: Fermentation at controlled temperature of 16/18 ° C

Denomination: Colline del Milanese IGP

Grapes: 100% Verdea

Region: Lombardy

Production: 40000 bottles

Verdea I.G.P. Still


Technical Sheet

 

TASTING NOTES

Color: Deep straw yellow with greenish reflections.

Aromatic profile: It has a fruity aromatic profile, recalls apple and peach blossoms. In the mouth it is fresh and soft, accompanied by the characteristic bubble as per tradition.

 

TECHNICAL VINIFICATION ENOLOGICAL

The grapes are harvested strictly by hand then quickly taken to the winery to preserve all of their organoleptic characteristics before being made into wine with the latest technology.
Once the grapes are destemmed and crushed, they macerate for around 4-6 hours at 5°C in a process of cryomaceration. They are then softly squeezed through pneumatic presses.
The resulting free-run must is stored in tanks for 5-6 days at 5°C for a second maceration of the liquid with the grape pulp. This process allows us to bring out the varietal aromas of the grapes better.

 

NOTES AND PAIRINGS

Alcohol content: 11% Vol.

Acidity: 5.9

Serving temperature: 6/8 ° C

Pairings: Great fish and white meat dishes.

Fermentation: Fermentation at controlled temperature of 16/18 ° C

Denomination: Colline del Milanese IGP

Grapes: 100% Verdea

Region: Lombardy

Production: 4000 bottles

Malvasia I.G.T. Sparkling


Technical Sheet

 

TASTING NOTES

Color: Deep straw yellow with greenish reflections.

Aromatic profile: It has a fruity, complex aromatic profile, characteristic of aromatic Malvasia. In the mouth it is fresh and soft, excellent freshness and good length. Fine bubbles given by the refermentation in autoclave.

 

TECHNICAL VINIFICATION ENOLOGICAL

The grapes harvested strictly by hand, quickly transported to the cellar to preserve all the organoleptic characteristics, are vinified with the most modern cellar technologies. Once de-stemmed and crushed, the grapes macerate for about 4/6 hours at a temperature of about 5 ° C (cryomaceration), then they are softly squeezed by pneumatic presses.

The free-run must that is produced is stored in tanks for 5/6 days at a temperature of 5 ° C, in this way a second maceration of the liquid part takes place together with the pulp of the grapes, this process allows us to better extract the varietal aromas of the grapes. The finished product is aged for about six months in steel tanks before refermentation in an autoclave where the wine becomes sparkling.

 

NOTES AND PAIRINGS

Alcohol content: 11.5% Vol.

Acidity: 5.9

Serving temperature: 6/8 ° C

Pairings: Great fish and white meat dishes.

Fermentation: Fermentation at controlled temperature of 16/18 ° C

Denomination: Colline del Milanese IGP

Grapes: 100% Malvasia

Region: Lombardy

Production: 7000 bottles

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